msfledermaus | Crunchy, crunchy art... (Reply)

Ah, the delights of a new cookbook. I was eating supper and reading "How to Cook Supper" when Lynn Rosetto-Kasper added in the sides section a couple of cute websites to check out. So far the best one is by far The Museum of Burnt Food. I had *no* idea that apple cider could make such compelling shapes when left unattended for a really really long time on a stove:)

This reminded me I hadn't been to The Museum of Bad Art for a while...Such grandness, such mystery, such eyeball-searing colors and weird subject matter...it makes my eyes tear up with gladness...or something...