More Cooking with a Maus!
Nov. 5th, 2002 06:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
msfledermaus...*Balances chef's hat on head*
Who want's Ms Mausi's speedy corn chowder?
Ingredients:
1 potato, well chopped
1/2 onion, also well chopped
3 toes garlic, very very well chopped
Veggies of your choice, about a cup..Chop chop!
1/2 lb chicken breast..chop chop chop!!! Chop chop!! Choppity chop chop!
*puts down meat cleaver and hyperventilates a little*
Okay, where was I?
1 can of corn, or 1 cup of fresh or frozen corn
3 cups water
1 1/2 cup milk
1 tsp coriander
1 tbsp rosemary
1 tsp basil
1 dash cayenne pepper
salt and pepper to taste
3 tbsp olive oil or cooking oil...
*smears it on counter. D'ohhhh....*
Saute' the meat, onion, garlic and spices until meat is browned. (Veggies can skip the meat and add vegetable stock instead.) Add potato and veggies, saute' until just slightly browned. Add corn, water and milk, let simmer for half an hour or until potato chunks are soft. Serve hot.
*Serving suggestion--a bit of grated cheddar cheese over the top, with a cheese sandwich on the side eaten at the kitchen counter or carefully in front of a monitor...*
Who want's Ms Mausi's speedy corn chowder?
Ingredients:
1 potato, well chopped
1/2 onion, also well chopped
3 toes garlic, very very well chopped
Veggies of your choice, about a cup..Chop chop!
1/2 lb chicken breast..chop chop chop!!! Chop chop!! Choppity chop chop!
*puts down meat cleaver and hyperventilates a little*
Okay, where was I?
1 can of corn, or 1 cup of fresh or frozen corn
3 cups water
1 1/2 cup milk
1 tsp coriander
1 tbsp rosemary
1 tsp basil
1 dash cayenne pepper
salt and pepper to taste
3 tbsp olive oil or cooking oil...
*smears it on counter. D'ohhhh....*
Saute' the meat, onion, garlic and spices until meat is browned. (Veggies can skip the meat and add vegetable stock instead.) Add potato and veggies, saute' until just slightly browned. Add corn, water and milk, let simmer for half an hour or until potato chunks are soft. Serve hot.
*Serving suggestion--a bit of grated cheddar cheese over the top, with a cheese sandwich on the side eaten at the kitchen counter or carefully in front of a monitor...*
