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Lemur-boy Rob: Chips from the vending machine.

Philadelphia Rob: Mysterious bright green soup from the Restaurant of the Beast that he only ate half of, some french bread, and some chips. (See Lemur-Rob.)

David: Homemade Stir-fry

Cray: Chips from the vending machine.

Me: A nice healthy bacon cheeseburger from down the street with chips,
which I ate with extra nummy noises to annoy Cray and Lemur-Rob who were picking on me. Bad, bad Maus.

Allison: A mixture of concentrated frozen orange juice and several small containers of half and half diluted with water. She said it tasted like an Orange Julius, but nobody would taste it to see.


Soooooo...what did you have, anyway? Couldn't have been any worse than that Orange-juice thing, hah?

Date: 2001-09-18 11:50 am (UTC)
From: [identity profile] cynnerth.livejournal.com
I had Tater Tot Casserole and a peach yogurt :)

Re:

Date: 2001-09-18 11:58 am (UTC)
From: [identity profile] msfledermaus.livejournal.com
Mmmmmmm, tater-tot-hot-dish...:)

(It's the first thing I learned to cook!)

Date: 2001-09-18 12:02 pm (UTC)
From: [identity profile] invisibella.livejournal.com
Cyn, hon...what the hell is a tater tot casserole...? I have a friend from WI and she teaches me a lot about eating habits there, but this one is new by me.....;-))

My Tater Tot Casserole Recipe:

Date: 2001-09-18 12:47 pm (UTC)
From: [identity profile] cynnerth.livejournal.com
Mix 1-1/2 lbs ground beef with shredded cheese, egg, onion, handful of rice, salt, pepper, cumin or whatever spices you think will be yummy, and a tablespoon or two of water.

Spread in the bottom of a rectangular cake pan (9" x 15" or whatever it is)

Line up tater tots on top in tight little rows, or spread crinkle cut french fries over the top.

Mix Cream of Mushroom Soup in a bowl with about half the amount of water so that it is creamy and thick. Spice with a little salt and pepper if you like. Pour evenly over the top of the tater tots or the fries.

Bake uncovered for one hour in a 375 degree oven. Let it sit for about 5 minutes before slicing and serving.

Re: My Tater Tot Casserole Recipe:

Date: 2001-09-18 12:53 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
That's the best one so far that i know of...

(the one I was taught was much simpler: Squoosh hamburger in the bottom of the pan, pour cream of Mushroom soup over the top, stud with tater tots and bake. Pretty easy for an 11 year old to make:) I think I prefer yours.

Re: My Tater Tot Casserole Recipe:

Date: 2001-09-18 01:06 pm (UTC)
From: [identity profile] invisibella.livejournal.com
Thank you for the recipe...

I just read this to my friend (Rice Lake) and she said, "she must be from the south side of Milwaukee if she eats Tater Tot Casserole"....;-))) Now, she told me it's wonderful...but she's also the goulash queen... she's babbling about green jello, carrots and mayo....

Re: My Tater Tot Casserole Recipe:

Date: 2001-09-18 01:10 pm (UTC)
From: [identity profile] cynnerth.livejournal.com
Nope, I am not from the south side. I've lived on the north and west side of Milwaukee since we moved here in 1970. I learned the recipe from my husband who lived here all his life.

Green jello with carrots and mayo...yuck *L* That's one of those potluck dishes that I pass by on my way down the table. Three Bean Salad too... *shudder*

Re: My Tater Tot Casserole Recipe:

Date: 2001-09-18 01:14 pm (UTC)
From: [identity profile] invisibella.livejournal.com
Yeah, I'm afraid to go visit her because of her culinary skills......she talks about ring baloney way too much for my blood.....

Re: My Tater Tot Casserole Recipe:

Date: 2001-09-18 01:28 pm (UTC)
From: [identity profile] cynnerth.livejournal.com
Ring baloney (balogne?)....that's one my mom used to feed me. I can live the rest of my life happily without that.

Date: 2001-09-18 11:56 am (UTC)
From: [identity profile] fleur.livejournal.com
But you're a vegetarian. Aren't you?

Re:

Date: 2001-09-18 12:00 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
Nope...I try not to eat lots of meat, but I do eat the Mighty Cow from time to time:)

Ms Eff, blatant carnivore.

Re:

Date: 2001-09-18 12:11 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
I'm sorry, sweetie, i do try to be very responsible about it and go to the Wedge a lot...

*Contrite frown*

Date: 2001-09-18 12:06 pm (UTC)
From: [identity profile] redthread.livejournal.com
Asiago cheese bagel with hummus, from Panera. Yum. And an icey mocha, no whip :)

Date: 2001-09-18 12:07 pm (UTC)
From: [identity profile] fleur.livejournal.com
Holy shit - you so rule my world with that lunch!!!!!!!

Date: 2001-09-18 12:25 pm (UTC)
From: [identity profile] redthread.livejournal.com
uh-oh, I have a feeling I better not tell her I'm an unabashed carnivore who also happens to love veggie food, huh?

Re:

Date: 2001-09-18 12:41 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
Ummm...here, hide with me in the copy paper fort and the rice crackers...we'll leave some out as a peace offering. (Who can resist nummy nummy rice crackers? I know I can't.)

Ms Fleur...sweet flower, I got rice crackers...want some? they've got nori on 'em!!!

*Offers container*

Date: 2001-09-18 02:09 pm (UTC)
From: [identity profile] fleur.livejournal.com
*sniffs bag ... pats cracker gently and decides to shove head in bag excitedly*

Re:

Date: 2001-09-18 02:15 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
That's the stuff!!!
*Gets out second bag for the rest of us*

Mmmmmm, yummy!

Date: 2001-09-18 02:28 pm (UTC)
From: [identity profile] fleur.livejournal.com
The hummus bagel did sound good tho...

Date: 2001-09-18 02:52 pm (UTC)
From: [identity profile] msfledermaus.livejournal.com
Hummus is always good...I crave that crazy stuff:)

Part Time Vegetarian

Date: 2001-09-18 12:49 pm (UTC)
From: [identity profile] cynnerth.livejournal.com
That describes me exactly.

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